Frequently Asked Questions
Frequently Asked Questions
After survey and needs analysis, menu, capacity and delivery plans are created.
We serve factories, schools, hospitals, construction sites, offices and public institutions.
Seasonal and balanced menus are planned with weekly and monthly cycles.
HACCP compliant production, staff training and regular audits are applied.
Hot delivery is ensured shortly after production using thermal containers.
Alternative menus can be offered based on allergen and dietary requirements.
Number of people, meal type and delivery address information is sufficient.
We serve across the Tarsus and Mersin region with a wide distribution network.